Cooking The Catch Vol. II
Cooking the Catch Vol. II
Dave "Pops" Masch is a man well versed in all things salty, and in these unique cookbooks he shares his lifelong tales from the sea, his knowledge of capturing and cleaning the catch, and most importantly, his collection of tried and true recipes.
This cookbook follows the rhythm of the seasons, month by month, providing classic recipes and creative new ways to enjoy the East Coast's bounty of fresh, local, seasonal seafood, whether procured from the sea or purchased from the local fishmonger.